Located in the heart of Washington's beautiful Snoqualmie Valley, Jubilee Biodynamic Farm has been providing the community with fresh fruits, vegetables, and meat, free from pesticides and herbicides, for nearly 20 years. Jubilee's produce is available through its Community Supported Agriculture (CSA) subscription program, in which members of the public support the farm by committing to purchase shares of its produce for a season. JOIN OUR CSA >
Many thanks to CSA member Heather L. for sharing her recipes and photos with us during the Fall Session! Please visit her blog, Kailyard Kitchen, to stay up-to-date with her culinary adventures
Fall Session 2014: Week 6Colcannon (Heather L.) Dark winter mornings call for hearty fare and this recipe fits the bill. Colcannon is a traditional Irish dish made from potatoes and kale or cabbage.
We've already reached the last week of our 2014 Fall Session! Thank you so much for being a part of our CSA this Autumn. I hope that you've enjoyed the variety of food this season has to o